this very approachable still white wine is made from a blend of estate-grown pinot grigio and chardonnay grapes. the terroir and the important influence of the sea produce a wine that is pale straw yellow with a very intense fruity aroma and a savoury, lingering and pleasantly mineral palate. perfect as an aperitif, it is also excellent with fish and light starters.
this mellow, elegant and well-structured red is aged for four months in new french oak barriques, followed by bottle aging, for a caressing palate with balanced, elegant tannins, aromas of ripe red fruit and just a hint of vanilla. it is excellent throughout the meal, but its finest qualities emerge when served with meat, particularly wild fowl, as well as charcuterie and cheese.